Chili Pan Mee 辣椒板面

Tuesday, 08 December 2009 16:15 madman Food Files

Seems like I've been eating a lot lately.. Hmm.. That explains the hike in belly circumference.. @#&*@$!!

For those of you used to the typical way of eating pan-mee (板面), this is something different, a variant of the normal pan-mee, if u will.

Location: Somewhere near Chao-Kit Road, KL

It comes with a bowl of plain noodle, dry - no soup no kicap, nothing. Throw in a half boiled egg (with the egg yoke still in liquid form.. yum yum) and some anchovies and pork-meat-crumbs.

Up till now, everything seems normal, and the noodle is actually tastless right now. So the miracle of this dish is all in this container:

CHILI!!! Fried and salted dried chili! Yes, just by looking at it, my head is already sweating... It is damn hot!
You add as much as you can take and mix them up with the noodle.