One of my favourite meals. Once in a while, I'd go and pamper myself or bring a friend to makan-makan.
Pork Leg Noodle (豬腳面)
I dun really know how to eat "pork leg" that well, so I usually opt for more meat instead of the bones/cartilage.
It's not one of those "Wow! So special!" kinda food, instead it's just nicely cooked. The pork is cooked till it's really soft and tender (easily cut and separable). The gravy is thick, and slightly sweet-ish. Its served with this special chili. Dunno how to explain it.. Its salt-ish (but it's not soy sauce), pretty spicy/hot, and goes well with the mee.

If u wanna give it a try, call me when u r in town
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