My first impression after stepping off the exit door of the airport is this: SO THE VERY COLD~
It is really nostalgic as it is exactly the same reaction I had when I step off SFO. It's like mother earth forgot to turn off the air-cond. Don't get me wrong I love cooler weather as opposed to the hotter ones. But when the cold wind is added on with rain (drizzle), it limits the outdoor fun.
Well, first u have the rain... plus the wind la, of course.
Then there comes the nightmare... TRAFFIC JAM! It took us 2+hours to get to Taipei from the airport (as opposed to a normal 1 hour drive).. And it was already 11+pm when we finally reached Taipei.
"Hungry as hell" was my impression when I was stuck on the traffic jam... As our previous meal was served at 5:30pm on the plane... And can you imagine dinner at 12am~~~ So the first thing after checking in at the hotel is to "cure my stomach"!
Luckily the food is nice... or maybe becos I am just pure hungry la. My compliments to the 2 soups above, nice and sweet. One pork soup, and the other one seafood soup. However, the fried noodle and veggie was not really my cuppa tea (I dare not say not nice la, nanti kena marah).
Of course, the FOOD file for the first day of touch down wouldn't be complete without the ever famous "CHEEEEE PhAI". If u ask me, the name is much more famous than the food itself. And yes, "chee phai" tastes nice as well.
Well... I'm actually tired as hell... So I'm just gonna stop here for now.





Song Title: So What