This is probably my 2nd or 3rd time eating Korean food, so don't really know how to comment on the authenticity of the food. But I've been to this little Korean restaurant at Amcorp Mall recently, and the food there is really nice (to my taste of course).

I ordered this fried kimchi with chicken, which is served on a layer of tofu.

It tasted very nice, albeit a bit on the spicy side (as many Korean styled cooking are).

The cute thing is this very thin but nice looking chopsticks. Kinda hard for a novice chopstick user like me to grab hold of it (too petite for my inexperienced fingers).

Met up with a friend last week

His name is.. well, let's just call him xhole. In order to satisfy his fetish with Japanese food, I've decided to con him to this place..

Where one of the best Japanese buffet in town is located. But in order to enjoy the current promotion, I have to wait till the "supper" section of the restaurant to eat.

Sashimi is at a galore.

So are all the other seafood cooked in various styles.

Of course, unagi unagi unagi!

AND Hagen Daaz! Scoops after scoops of fattening ice-cream eaten at SUPPER time...

Well, the diet starts tomorrow anyways~

Seems like I've been eating a lot lately.. Hmm.. That explains the hike in belly circumference.. @#&*@$!!

For those of you used to the typical way of eating pan-mee (板面), this is something different, a variant of the normal pan-mee, if u will.

Location: Somewhere near Chao-Kit Road, KL

It comes with a bowl of plain noodle, dry - no soup no kicap, nothing. Throw in a half boiled egg (with the egg yoke still in liquid form.. yum yum) and some anchovies and pork-meat-crumbs.

Up till now, everything seems normal, and the noodle is actually tastless right now. So the miracle of this dish is all in this container:

CHILI!!! Fried and salted dried chili! Yes, just by looking at it, my head is already sweating... It is damn hot!
You add as much as you can take and mix them up with the noodle.

Not bad indeed.

One of my favourite meals. Once in a while, I'd go and pamper myself or bring a friend to makan-makan.

Pork Leg Noodle (豬腳面)
I dun really know how to eat "pork leg" that well, so I usually opt for more meat instead of the bones/cartilage.

It's not one of those "Wow! So special!" kinda food, instead it's just nicely cooked. The pork is cooked till it's really soft and tender (easily cut and separable). The gravy is thick, and slightly sweet-ish. Its served with this special chili. Dunno how to explain it.. Its salt-ish (but it's not soy sauce), pretty spicy/hot, and goes well with the mee.

If u wanna give it a try, call me when u r in town